30-Minute Pressure Cooker Split Pea and Ham Soup Recipe | Recipe Cart | Recipe Cart

30-Minute Pressure Cooker Split Pea and Ham Soup Recipe | Recipe Cart | Recipe Cart

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The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as w

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Ingredients

  • 3 tablespoons (45g) unsalted butter
  • 1 medium onion, finely diced (about 6 ounces; 170g)
  • 1 large rib celery, finely diced (about 4 ounces; 125g)
  • 6 ounces (170g) ham steak, diced (see note)
  • 2 medium cloves garlic, minced
  • 1 pound (450g) dried green split peas
  • 6 cups (1.5L) homemade or store-bought low-sodium chicken stock, or water
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper

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