Chimayo Beef Jerky | Traeger Grills

Name: Chimayo Beef Jerky | Traeger Grills
Total time: 250 min
Ingredients: 5 Medium limes; 1 Whole chipotle pepper in adobo sauce, plus 2 teaspoons adobo sauce; 2 cloves garlic, peeled and coarsely chopped; 1 Bottle (12 oz) Mexican beer, such as Corona; 1/3 Cup soy sauce or Bragg Liquid Aminos; 1/4 Cup worcestershire sauce; 2 Tablespoons Morton Tender Quick Home Meat Cure or 1/2 teaspoon pink curing salt, optional; 1 1/2 Teaspoon ground cumin; 1 Teaspoon freshly ground black pepper; 2 Pounds beef top or bottom round, sirloin tip, flank steak or wild game, trimmed

www.traeger.com

This homemade jerky will kick you right in the huevos. Hit this snack anytime, anyplace just be sure you know what a Chipotle chile is. P.S. Its just a fancy way of saying smoked Jalapeos.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

5 Medium limes
1 Whole chipotle pepper in adobo sauce, plus 2 teaspoons adobo sauce
2 cloves garlic, peeled and coarsely chopped
1 Bottle (12 oz) Mexican beer, such as Corona
1/3 Cup soy sauce or Bragg Liquid Aminos
1/4 Cup worcestershire sauce
2 Tablespoons Morton Tender Quick Home Meat Cure or 1/2 teaspoon pink curing salt, optional
1 1/2 Teaspoon ground cumin
1 Teaspoon freshly ground black pepper
2 Pounds beef top or bottom round, sirloin tip, flank steak or wild game, trimmed