Smoked Pork Jerky (Traeger-Dehydrator-Oven) | Hilda's Kitchen Blog

Name: Smoked Pork Jerky (Traeger-Dehydrator-Oven) | Hilda's Kitchen Blog
Total time: 855 min
Ingredients: 2½ lbs pork tenderloin; 3½ ounces chipotle peppers in adobo sauce ((½ can)); ⅓ cup orange juice ((or pineapple juice or 50/50 of each)); ⅓ cup soy sauce; 1 tbsp brown sugar; 1 tbsp pomegranate molasses ((or replace with 1 tbsp blackstrap molasses and a teaspoon of vinegar)); 1 tbsp Worcestershire; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp salt; ½ tsp crushed red pepper

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The BEST Spicy Smoked Pork Jerky recipe. The jerky is marinated in a deliciously spicy chipotle and citrus marinade and smoked in a Traeger.

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Ingredients

2½ lbs pork tenderloin
3½ ounces chipotle peppers in adobo sauce ((½ can))
⅓ cup orange juice ((or pineapple juice or 50/50 of each))
⅓ cup soy sauce
1 tbsp brown sugar
1 tbsp pomegranate molasses ((or replace with 1 tbsp blackstrap molasses and a teaspoon of vinegar))
1 tbsp Worcestershire
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
½ tsp crushed red pepper