Fresh Blueberry Scones | Numpfer

Ingredients

• 2 3/4 cups (412 g) organic unbleached all-purpose flour
• 1/4 cup (105 g) organic sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (170 g) cold unsalted butter, cubed
• 1 1/8 cups (310 ml) buttermilk *see note
• 2 cups (300 ml) fresh blueberries **see note