Blueberry Scones - Superfresh Growers
Blueberry scones are a classic that are sure to please any brunch guest.
Ingredients
- 2 cups gluten-free flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- Zest of 1 large lemon
- ½ cup butter
- ⅓ cup heavy cream + more for brushing
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups of blueberries
- Turbinado sugar for dusting
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