Sweet and Hot Chicken with Dill Pickle Sauce Recipe: How to Make It
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the fried breaded version and the sandwich version of this dish were out. Instead, I make a baked...
Keywords
- dill pickle hot sauce recipe
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- 1 cup sweet pickle juice
- 2 tablespoons hot pepper sauce
- 1 teaspoon granulated garlic
- 1/2 teaspoon pepper
- 8 bone-in chicken thighs (about 3 pounds)
- PICKLE SAUCE:
- 1/2 cup sour cream
- 1/2 cup chopped sliced sweet pickles
- 1/4 cup sweet pickle juice
- 2 teaspoons dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon pepper
- SPICE RUB:
- 1 tablespoon sweet smoked paprika
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
- HOT SAUCE DIP:
- 1 cup hot sauce
- 1/2 cup unsalted butter
- 1/2 cup brown sugar substitute blend equivalent to 1 cup brown sugar
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