Roasted Cauliflower Parmesan Recipe | Samsung Food App
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Ingredients
- 2 large heads cauliflower
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (grated or finely minced)
- ½-1 teaspoon crushed red pepper
- Kosher salt
- 1 1/3 cups Prego Farmers’ Market Tomato and Basil Sauce
- 1 4- ounce ball fresh mozzarella cheese (thinly sliced into 8 rounds)
- ¼ cup whole wheat panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves for serving (optional)
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