Roasted cauliflower with Parmesan | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted cauliflower with Parmesan & see the Points value of this great recipe.
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Ingredients
- 400 g Cauliflower, Raw, (1 large cauliflower), cut into florets
- 4 medium Shallots, quartered
- 3 clove(s) Garlic, peeled, left whole
- 4 sprig(s) Thyme, Fresh, plus extra leaves
- 1/2 tablespoon(s) Olive Oil
- 1/4 teaspoon(s), level Ground Nutmeg
- 30 g Parmesan Cheese, grated
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