Lemon Blueberry Cake

Ingredients

• 1 cup sugar (brown or coconut sugar work)
• 1 1/2 cups all-purpose flour (gluten-free, if needed)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 5 tablespoons olive oil
• 3/4 cup water
• 1/4 cup lemon juice
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1/2 cup blueberries (fresh or frozen)
• 3 tablespoons cream cheese (softened)
• 1 1/2 tablespoons butter
• 2/3 cup powdered sugar