Broccoli cheese pasta bake | New World

Ingredients

• Olive oil
• 1 leek, sliced
• 3 cloves garlic, minced
• 1 large broccoli, cut into small pieces
• 50g butter
• 3 Tbsp flour
• 750ml milk
• 1 ½ cups grated cheddar cheese
• 2 cups fresh spinach
• 500g dried pasta, cooked per pack instruction
• 1 cup mozzarella cheese
• 2 Tbsp pine nuts, optional
• ¼ cup fresh basil