Cheesy Broccoli and Pasta Bake

Ingredients

• 2 cups (240 g) cooked pasta
• 2 cups (240 g) cooked broccoli florets
• 2 tablespoons (30 g) butter
• 1/4 cup (15 g) all-purpose flour
• 1 1/2 cups (375 ml) milk
• 1/4 cup (15 g) grated Parmesan cheese
• 1/2 teaspoon (2.5 g) salt
• 1/2 teaspoon (1 g) garlic powder
• 1/4 teaspoon (0.5 g) ground nutmeg
• 1/4 teaspoon (0.5 g) dried basil
• 1/2 cup (60 g) shredded sharp Cheddar cheese