How to Make Fruit Cupcakes | Rosanna Pansino | Recipes
Three fruity cupcake recipes to sweeten your summer. Each made with real fruit & topped with candy melts from the Rosanna Pansino Baking Line!
Ingredients
- 1 ¾ cups cake flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup dehydrated strawberry powder
- 1 cup butter
- 1 cup sugar
- 3 eggs
- ¼ cup mashed strawberries
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice
- 1 ¾ cups self-rising flour
- ¼ cup buttermilk
- ¾ cup sugar
- 1 ¼ cups all purpose flour
- 1 packet watermelon flavored gelatin (Jell-o)
- 1 teaspoon baking powder
- ¼ cup + 2 tablespoons oil
- 1 egg white
- 1 teaspoon vanilla extract
- 1 cup milk
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