Strawberry Cupcakes – Blooming Bakes by Cornel

Ingredients

• 85g room temperature butter
• 200g plain flour (approx. 1¼ cup)
• 225g caster sugar (approx. 1 cup)
• 2 large eggs
• A pinch of salt
• ¾ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp vanilla bean extract
• ½ cup / 120ml fresh strawberry puree (approx. 9 standard size strawberries)
• ½ cup / 120ml plain Greek yoghurt
• The zest of one lemon