Crunchy Ramen Salad Recipe: My Go-To Asian Slaw!

Ingredients

• 1 (3-ounce) package ramen noodles, seasoning packet discarded
• 1/2 cup slivered almonds
• 1/2 cup sunflower seeds
• 1/2 cup vegetable oil
• 1/4 cup rice vinegar
• 1/4 cup white sugar
• 2 tablespoons soy sauce
• 1/4 teaspoon black pepper
• 1 (10-ounce) package coleslaw mix (shredded cabbage and carrots)
• 3 green onions, chopped
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced