Fried popiah: Our take on a classic fried popiah

Name: Fried popiah: Our take on a classic fried popiah
Ingredients: 500g yam bean (sengkuang); 400g carrots; 250g garlic chives (kucai); 50g dried shrimp, soaked in hot water; 2″ knob ginger, peeled; 6 cloves garlic, peeled; 1 cup cooking oil, plus more as needed; 500g minced chicken; Salt; 1 tbsp mushroom powder (optional); 1 tsp ground white pepper, or more to taste; 1 package spring roll wrappers, 40 sheets, 215mm x 215mm; Small bowl of water

periuk.my

Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.

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