Popiah - The Hokkien/Teochew Spring Roll Recipe from Singapore
Learn how to make the delicious Popiah, a popular tea-time snack from Singapore. This recipe is made with yam bean, carrot, tofu, dried shrimps, cabbage, coriander, lettuce, and salt. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- popiah skin or spring roll wrap (available in the freezer section)
- yam bean
- carrot
- firm tofu
- dried shrimps (soaked)
- cabbage
- coriander
- lettuce
- salt
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