Simple Summer Cherry Tomato Sauce - Burlington County Agricultural Center

Ingredients

• ½ cup extra-virgin olive oil (plus more for drizzling)
• 6 garlic cloves (smashed or minced)
• ½ cup grated carrots (to sweeten the sauce)
• 1/4 cup dry white wine (optional)
• 4 pints cherry tomatoes (about 2½ lb.)
• ¾ tsp. crushed red pepper flakes
• 2 large sprigs basil (plus 1 cup basil leaves (torn if large))
• 1½ tsp. kosher salt (plus more)
• 12 oz. gemelli or other pasta
• 1 oz. finely grated Parmigiano Reggiano (about ⅓ cup, plus more for serving)