Slow Cooker Birria Tacos
These slow cooker birria tacos are packed with flavor! Slow-cooked until tender, the shredded chuck roast is served on a crispy, fat-dipped tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Griddle
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spoon
Ingredients
- 1 chuck roast (cut in half will cook faster)
- 1 tbsp salt
- 3 cloves garlic, minced
- 1/2 onion, diced
- 1 packet birria style taco seasoning
- 2 cups beef stock
- Corn tortillas
- Shredded Cheese
- Lime wedges (for garnish)
- Cilantro, chopped (for garnish)
- Onion, diced (for garnish)
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