3-Hour Slow-Cooked Pork Birria Tacos

Name: 3-Hour Slow-Cooked Pork Birria Tacos
Ingredients: 300g pork scotch fillet; 1 red onion; 2 garlic cloves; 2 tsp cumin and coriander blend *; 1 vegetable stock cube; 20g chipotle chilli in adobo *; 210g can tomatoes; 1 truss tomato; 1 bunch coriander; 1 wedge savoy cabbage; 50g shredded cheddar; 6 mini tortillas *; 20ml (1 tbs) olive oil; 40ml (2 tbs) red wine vinegar; 2 tsp brown sugar

www.quitelike.com

These aren't your typical weeknight tacos. They could be, though, if you have a few hours to spare. Otherwise, these slow-braised pockets of pork are here for your entertaining or special days fare....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.

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