Apricot Crostata Recipe | Jernej Kitchen
Apricot Crostata or Crostata di Marmellata is a simple dessert, made with apricot jam or marmalade. Easy recipe with all the tips and tricks you need.
Keywords
- crostata recipe
- crostata di frutta
- easy crostata
- fruit crostata
- italian crostata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 600 g all-purpose flour (21 oz or 5 cups)
- 300 g cold butter (10.5 oz)
- zest of 1/2 lemon
- 1 tsp baking powder
- 2 eggs
- 4 egg yolks
- 250 g sugar (8.8 oz)
- 200 g apricot marmalade (7 oz)
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