Apricot jam crostata (Tart)
Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Apricot jam tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 ¼ cups
- Butter (soft but still pliable) ⅔ cup
- Powdered sugar ¾ cup
- Egg yolks 5
- Acacia honey 1 tbsp
- Lemon peel 1
- Vanilla bean 1
- Fine salt ¼ tsp
- Apricot jam 9 oz
More Like This
Apricot jam tart | Women's Weekly Food
womensweeklyfood.com.au
Apricot Crostata Recipe | Jernej Kitchen
jernejkitchen.com
Jam Tart / Crostata di Marmellata | Ciao Italia
ciaoitalia.com
Soft Crostata with Almonds and Apricot Jam | ExpatWomanFood.com
expatwoman.com
Apricot Tart - Coolinarco.com
coolinarco.com
Italian Crostata – CJ Katz Cookbook
cjkatz.com
Jam Tart | Saveur
saveur.com
Italian Crostata recipe with raspberry jam - Prepare your Plates
prepareyourplates.com