Sticky pork & radish noodles | Food Stuff
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Cooking tools:
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Saucepan
- Colander
- Nonstick skillet
- Spatula
- Serving bowl
- Serving platter
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 3 tbsp clear honey
- zest and juice 2 limes
- 450g pork fillet, thinly sliced
- 200g medium egg noodles
- 140g radishes, thinly sliced
- 200g mangetout, cut into strips
- 1 large carrot, cut into matchsticks
- small bunch coriander, roughly chopped
- 2 tbsp sunflower oil
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