Sticky pork & radish noodles - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThought radishes were just for salads? Think again – they add crisp texture and a touch of heat to a stir-fry
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Ingredients
- 3 tbsp clear honey
- zest and juice 2 limes
- 450g pork fillet, thinly sliced
- 200g medium egg noodles
- 140g radishes, thinly sliced
- 200g mangetout, cut into strips
- 1 large carrot, cut into matchsticks
- small bunch coriander, roughly chopped
- 2 tbsp sunflower oil
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