Christina Blais’ Avocado Frosting - Recipes List
In a microwave-safe measuring cup, combine the cocoa powder and water. Cook for 30 to 60 seconds, or until the mixture reaches a boil and thickens. Stir well and let cool. In a food processor, purée
Ingredients
- 1/4 cup (60 ml) cocoa powder
- 1/4 cup (60 ml) water
- 1 avocado, peeled and diced
- 2/3 cup (150 ml) icing sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- A pinch of salt
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