Christina Blais’ Avocado Frosting | RICARDO

Ingredients

• 1/4 cup (60 ml) cocoa powder
• 1/4 cup (60 ml) water
• 1 avocado, peeled and diced
• 2/3 cup (150 ml) icing sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• A pinch of salt