Nasi Lemak
See our Nasi Lemak recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Paper towel
- Mortar and pestle
- Wooden spoon
- Plate
- Rice bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Egg
- Pot
- Spoon
Ingredients
- Banana Leaf: 2 pieces
- Lebanese Cucumber: 1
- Whole Roasted Peanuts: 2 tbsp
- Egg: 2
- Fresh Coriander
- : Coconut Rice
- Jasmine Rice: 400g
- Pandan Leaves: 3
- Lemongrass: 1 stalk
- Coconut Milk: 160 ml
- Water: 160 ml
- Salt: A pinch
- : Sambal
- Dried Anchovies: 2 cups
- Vegetable Oil: 60 ml
- Garlic: 1 clove
- Asian Shallots: 3
- Long Red Chilli: 8
- Belacan: 1 tsp
- Red Onion: 1 small
- Tamarind Water: 150 ml
- Salt: 1/4 tsp
- Caster Sugar: 1 tbsp
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