Authentic Nasi Lemak Recipe
Cook up authentic Nasi Lemak with our easy recipe, featuring fragrant coconut rice, sambal, and traditional toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Rice cooker
- Blender
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 2 cups jasmine rice
- 1 1/2 cups coconut milk
- 1 cup water
- 1 pandan leaf (optional)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 4 shallots (sliced)
- 2 cloves garlic (minced)
- 5 red chilies (dried, soaked and blended)
- 1 teaspoon belacan (shrimp paste)
- 2 tablespoons tamarind paste
- 1 tablespoon sugar
- Salt to taste
- 1/2 cup anchovies (dried)
- 1/2 cup roasted peanuts
- 4 boiled eggs (halved)
- 1 cucumber (sliced)
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