Sous Vide Schmaltzy Brussels Sprouts
Bright green, tender to the bite, and infused with the delicious flavor of roasted chicken - these Brussels sprouts are life changing! The secret's in the
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 lb/450 g brussels sprouts
- 1/4 c schmaltz (rendered chicken, goose, or duck fat - I used chicken!)
- 1/2 tsp salt
- Pepper to taste
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