Macaroni and Cheese with Ham and Broccoli | Lauras Choice
Hi Guys! Holy cow - it’s FEBRUARY!! How in the world did that happen! My dear readers and friends...I must confess. The truth is this hot, creamy, cheesy concoction was supposed to be posted in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauraschoice.com.
Ingredients
- 1 lb whole wheat elbow macaroni
- 2 TBS butter
- 2 TBS all purpose flour
- 3 C skim milk
- 2 C shredded sharp cheddar cheese (divided )
- 4 oz cream cheese ((half a brick I use Neufchatel cheese as it has 1/3 of fat)
- 1/3 c shredded parmesan
- 3-4 C broccoli florets
- 1 lb cubed ham
- 2 lg tomatoes - thickly sliced (drain slices on paper towels while mac and cheese bakes )
- Salt and Pepper (to taste)
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