Teriyaki Salmon Noodles Recipe | Salmon Recipes | Tesco Real Food
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Ingredients
- 4 tbsp teriyaki sauce
- 2 tsp clear honey
- 2 garlic cloves, finely chopped
- 1 thumb-sized piece root ginger, finely grated
- 4 salmon fillets, skin on
- 200g (7oz) dried egg noodles
- 100g (3 1/2oz) miniature leeks, cut on the diagonal into 1cm pieces
- 1 tbsp sesame oil
- 1 tbsp light soy sauce
- 1 long red chilli, deseeded and finely sliced
- 2 pak choi, leaves halved
- 2 limes, cut in half
- 2 tbsp sesame seeds
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