Battered Cod with Mushy Pea Mayonnaise Recipe | Fish and Chips

Battered Cod with Mushy Pea Mayonnaise Recipe | Fish and Chips

thehappyfoodie.co.uk

The British classic of Fish and Chips doesn't get better than in this recipe served at Marcus Wareing's Gilbert Scott restaurant.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 2 tbsp rock salt
  • 4 x 150g pieces of cod fillet
  • oil for deep frying
  • 1 x 300g tin Harry Ramsden’s mushy peas
  • 100ml light olive oil
  • 2 tbsp Chardonnay vinegar
  • ½ tsp salt
  • 50g cornflour
  • 100g plain flour
  • 250ml London Pride lager

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