Gluten-free battered cod and mushy peas | MummyPages.ie
Treat yourself to some battered cod with zesty lemon and homemade mushy peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- For the mushy peas
- 1 tbsp olive oil
- ½ onion, finely chopped
- 500g frozen peas
- 1 garlic clove, peeled
- Small handful of mint leaves
- ½ lemon, zested
- For the battered cod
- Sunflower oil, to deep fry
- 50g gluten-free flour mix
- 50g corn flour
- ½ tsp gluten-free baking powder
- 200ml sparkling water
- 1 egg white
- 4 x cod fillets, skinned and boned
- 1 lemon, cut into wedges, to serve
- Oven chips, to serve (optional)
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