Spicy White Chili Recipe: How to Make It

Ingredients

• 2 medium onions, chopped
• 1 tablespoon canola oil
• 4 garlic cloves, minced
• 2 cans (4 ounces each) chopped green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 cans (14-1/2 ounces each) chicken broth
• 4 cups cubed cooked chicken
• 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 2 cups shredded Monterey Jack cheese
• Optional: Sour cream and sliced jalapeno peppers