Tagliatelle with veggie strips and avocado-lime sauce | ProVeg International

Name: Tagliatelle with veggie strips and avocado-lime sauce | ProVeg International
Ingredients: 50 g onions; 40 ml rapeseed oil (cold-pressed); 100 ml white wine; 25 g cashews; 250 ml vegetable stock; 100 g avocado; 25 ml lime juice; 30 ml soya cream; salt (to taste); white pepper (to taste); turmeric (to taste); 120 g carrots; 120 g courgettes; 60 g parsley root; 60 g green pea pods; 30 ml rapeseed oil (virgin, cold-pressed); 5 L water; 500 g tagliatelle (egg-free); 60 g pecans (coarsely chopped)

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Tagliatelle with veggie strips and avocado-lime sauce This sophisticated pasta recipe from ProVeg training chef Marketa Schellenberg impresses with a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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