Tagliatelle & Chicken with Avocado Pesto Sauce
You are just going to love this super smart summer pasta recipe for Tagliatelle & Chicken with Avocado Pesto Sauce from Julie Le Clerc. The thing that sets this apart from most pasta dishes is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 2 avocados, peel and stones removed
- 3 Tbsp Forvm Chardonnay vinegar
- 4 Tbsp Sabato pesto alla Genovese
- Extra virgin olive oil (EVO)
- Sal de Añana spring salt
- The Spice Trader black pepper, freshly ground
- 250g Girolomoni grano duro tagliatelle
- 600g free-range chicken breasts, skin removed
- ¼ cup Pinoli pine nuts, toasted
- Basil leaves, to garnish
- 50g finely grated Parmigiano Reggiano, to serve
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