Avocado & Orange Salad Recipe | Zupan’s Markets

Ingredients

• 2 Hass avocados, sliced and cut into 1″ pieces
• 4 navel oranges, cut into segments with the skin and membrane removed
• ¾ C orange juice
• 1 T fresh ginger, finely chopped
• 3 T mayonnaise
• 1 t. Dijon mustard
• 2 t. honey
• 2 medium shallots, finely chopped
• 1-2 T extra virgin olive oil
• 1 T mint, chopped, plus whole leaves for garnish
• 1 T cilantro, chopped, plus whole leaves for garnish
• 4 leaves Boston lettuce, whole leaves
• 4 leaves red leaf lettuce, whole leaves
• Sliced pickled ginger, optional garnish
• Kosher salt and freshly ground black pepper