Avocado and Orange Salad Recipe - Vegetarian Food from Mexico

Ingredients

• 6 tbsp of fresh orange juice
• Pinch of cayenne pepper
• 6 tbsp of extra virgin olive oil
• salt and pepper to taste
• 2 cups of julienned romaine lettuce
• 2 avocados , peeled and cut into 1-inch cubes
• 2 navel oranges , peeled and sectioned
• 1 medium red onion , thinly sliced