Hominy Beef Chili Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 1 boneless beef chuck roast (3 to 4 pounds), cut into 1-inch pieces
• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 large sweet red pepper, finely chopped
• 1/2 cup chopped onion
• 1 can (4 ounces) chopped green chiles
• 2 garlic cloves, minced
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups frozen corn
• Optional: Shredded cheddar cheese and sour cream