Lamb chops with hummus & roasted tomatoes - Good Food Middle East

Ingredients

• 3 tbsp olive oil, plus extra for drizzling
• 4 garlic cloves, crushed
• 8 lamb chops
• 200g mixed cherry tomatoes on the vine
• 40g pine nuts
• handful watercress
• 12 black olives, pitted and halved
• 50g feta, crumbled
• handful fresh mint, finely chopped, to serve
• 2 flatbreads, warmed, to serve
• 400g can chickpeas, drained and rinsed
• ½ lemon, juiced
• 1 small garlic clove, roughly chopped
• 1½ tsp tahini
• 1 tbsp olive oil