Mushroom, Bacon and Shallot Nachos | epicuricloud (Tina Verrelli)

Name: Mushroom, Bacon and Shallot Nachos | epicuricloud (Tina Verrelli)
Ingredients: 2-4 cups peanut oil ((or other frying oil)); 8 strips bacon (cut in 1/2 inch pieces); 24 ounce crimini (baby bella) mushrooms (thinly sliced (halved if they are large)); 12 ounces shallots (thinly sliced); 1 1/4 teaspoons seasoning salt (divided); 3 tablespoons marsala wine ((dry)); 1/4 cup flat leaf parsley (chopped & divided); 1/2 cup mayonnaise (I used "light"); 1 lemon ((1 teaspoon zest, 1 tablespoon juice)); 20 wonton wrappers (cut in 1/2 on the diagonal (40 triangles)); 2 cups fontina cheese (shredded); 2 tablespoons chives (1/2" pieces)

www.epicuricloud.com

I was elbow deep in fungi this past weekend…the tasty mushroom kind of fungi that is, at the Kennett Square, PA Mushroom Festival! I had the honor of being a finalist at the Mushroom Appetizer Cook...

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Ingredients

2-4 cups peanut oil ((or other frying oil))
8 strips bacon (cut in 1/2 inch pieces)
24 ounce crimini (baby bella) mushrooms (thinly sliced (halved if they are large))
12 ounces shallots (thinly sliced)
1 1/4 teaspoons seasoning salt (divided)
3 tablespoons marsala wine ((dry))
1/4 cup flat leaf parsley (chopped & divided)
1/2 cup mayonnaise (I used "light")
1 lemon ((1 teaspoon zest, 1 tablespoon juice))
20 wonton wrappers (cut in 1/2 on the diagonal (40 triangles))
2 cups fontina cheese (shredded)
2 tablespoons chives (1/2" pieces)