Mushrooms Stuffed with Walnuts, Smoked Bacon and Goat Cheese

Mushrooms Stuffed with Walnuts, Smoked Bacon and Goat Cheese

www.besthealthmag.ca

Bite-sized mushrooms filled with smoked bacon and goat cheese create a delicately rich and savoury taste. This dish can be served as a side or as an appetizer at your next gathering.

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Ingredients

  • 48 mushrooms ((1-1/2 in/4 cm in diameter), stems removed)
  • 2 tbsp olive oil
  • 6 oz smoked bacon (chopped)
  • 3 shallots (finely minced)
  • 2 cloves garlic (finely chopped)
  • 8 oz goat cheese
  • 1 cup walnuts (chopped)
  • 1 tbsp parsley (chopped)
  • 1 tbsp rosemary (chopped)

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