Homemade Greek Chicken Gyro recipe
The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Skewer
- Spit
- Meat tenderizer
- Blender
- Grater
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Plastic wrap
- Oven
- Refrigerator
- Baking sheet
- Kitchen towel
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 800g/ 28 oz. boneless chicken thighs (or mixed thighs and breasts)
- 1 onion cut into rings
- 1 red pepper cut into rings
- 1/3 of a cup olive oil
- 1 tbsp dried oregano
- 2 tsps smoked paprika
- 1/2 tsp cumin
- 1 tsp honey
- 1 tablespoon lemon juice
- 1 clove of garlic, minced
- salt
- freshly ground pepper
- 1 cucumber
- 2 cloves of garlic, minced
- 1/4 of a cup olive oil
- 500g of yogurt (18 ounces)
- 1-2 tbsps of red wine vinegar
- a pinch of salt
- 8 pita breads
- olive oil
- 1-2 tsps dried oregano
- 1 tomato, sliced
- 1 red onion, sliced
- fried potatoes (optional)
- romaine (cos) lettuce (optional)
- paprika
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