Homemade Greek Chicken Gyro recipe
The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch!
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Cooking tools:
- Skewer
- Spit
- Meat tenderizer
- Blender
- Grater
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Plastic wrap
- Oven
- Refrigerator
- Baking sheet
- Kitchen towel
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 800g/ 28 oz. boneless chicken thighs (or mixed thighs and breasts)
- 1 onion cut into rings
- 1 red pepper cut into rings
- 1/3 of a cup olive oil
- 1 tbsp dried oregano
- 2 tsps smoked paprika
- 1/2 tsp cumin
- 1 tsp honey
- 1 tablespoon lemon juice
- 1 clove of garlic, minced
- salt
- freshly ground pepper
- 1 cucumber
- 2 cloves of garlic, minced
- 1/4 of a cup olive oil
- 500g of yogurt (18 ounces)
- 1-2 tbsps of red wine vinegar
- a pinch of salt
- 8 pita breads
- olive oil
- 1-2 tsps dried oregano
- 1 tomato, sliced
- 1 red onion, sliced
- fried potatoes (optional)
- romaine (cos) lettuce (optional)
- paprika
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