Shrimp and Vegetable Curry | Sayur Lodeh | Global Table Adventure

Shrimp and Vegetable Curry | Sayur Lodeh | Global Table Adventure

globaltableadventure.com

Explore the flavors of Brunei with this vibrant yellow curry featuring cabbage, mushrooms, and shrimp. Perfect for a delicious and varied meal.

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Ingredients

  • Rempah
  • 15 ounces coconut milk
  • 1/2 cup water
  • 1/2 head green cabbage (, thinly sliced)
  • 3 cups mushrooms (, sliced)
  • 3 cups long beans (trimmed and cut into small pieces.)
  • 2 carrot (, sliced)
  • 16 shrimp
  • vegetable oil

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