Stashcook | Coconut Shrimp Curry With Mushrooms

Ingredients

• 1 pound medium shrimp, peeled and deveined
• Salt and pepper
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 teaspoon turmeric
• 1/2 teaspoon coriander seeds, toasted and ground
• 1/2 teaspoon cumin seeds, toasted and ground
• 1 tablespoon tamarind paste
• 1 serrano chile, finely diced
• Pinch of cayenne
• 2 tablespoons coconut oil
• A few fresh curry leaves (optional)
• 6 ounces mushrooms, chopped
• 2 cups coconut milk, fresh or canned
• A few mint leaves and cilantro leaves, for garnish
• Lime wedges, for garnish