Turkey Pasta Salad Recipe | Hidden Valley™ Ranch

Ingredients

• 6 ounces Leftover Roasted Turkey Breast, Shredded
• 1 box (12 ounces) medium shell pasta, cooked according to package directions, rinsed, and well-drained
• 1 small cucumber, cut into ¼-inch slices
• 1 cup cherry tomatoes, halved
• 1 medium carrot, peeled and grated
• ½ cup Hidden Valley™ Original Ranch™ Light Condiment & Dressing
• 4 cups shredded romaine lettuce