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Roasted Potatoes with Greens Recipe
In this recipe, roasted potatoes mingle with greens, like spinach, in a garlic, butter, and rosemary sauce. Finish with olive oil and Parmesan or Pecorino.
Ingredients
- 6 small red potatoes, quartered
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- sea salt and ground black pepper to taste
- 1 cup fresh spinach leaves
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