Roasted potatoes with garlic and herbs – Augusta Health
Roasted potatoes with garlic and herbs, perfect for 4 servings. Fluffy, crispy, and packed with flavor from rosemary and olive oil. Perfect side dish!
Ingredients
- 3/4 pound small (2-inch) white or red potatoes
- 4 garlic cloves
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh rosemary
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons butter
- 2 tablespoons chopped fresh parsley
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