Koftay Recipe
Koftay is very common dish in Pakistan. Chicken mince is grinded and made koftay. Then cooked in yogurt gravy and served with hot rice. You can also use beef or mutton or fish.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- Chicken mince 1/2 kg
- Onion small 1
- Garlic 1 tsp
- Ginger 1 tsp
- Salt to taste
- Yogurt 2 tsp
- Coriander leaves 2 tsp
- Garlic paste 1 tsp
- Ginger paste1 tsp
- Coriander leaves paste 3 tbsp
- All spice 1/2 tsp
- Onion 2
- Green chilies paste 3 tsp
- Yogurt 1/2 cup
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