Kofta Biryani Recipe | Rice Recipes in English

Ingredients

• Mince meat .1/2 kg
• Red chillie powder 2 teaspoon
• Salt two teaspoons or to taste
• Garam masala 4 teaspoons
• Ginger garlic paste 5 teaspoons
• Oil 2 1/2 cup.Use only one for cooking biryani.Rest for frying koftas.
• 3 onions, thinly sliced,
• 1tablespoon crushed red chilee flakes
• 1 teaspoon turmeric or haldee
• 10 black peppers whole
• 6 black cardamom
• 12green cardamom /elaichi
• 4 cinnamon sticks
• 8 tomatoes, cored and minced
• 2 inches piece gingersliced
• Dahi or yoghurt 2 cups
• 8 cloves
• zafran or saffron 6 strands soaked in water for 1/2 hour
• peeled orange skin 2 tablespoons in thin slices
• zeera 1 yablespoon
• dhania powder 1 teaspoon
• green chillies 6 .Yake seeds out and chopped
• green coriander / dhania 1/2 cup chopped
• podeena or mint 1/4 cup chopped
• 4 dried bay leaves
• Rose water or kewra 1.2 teaspoon [optional]
• Almonds 12 peeled and halved
• Casahew nuts halved 12 [ Almonds and cashews are optional]
• Kofta masala 2 tablespoons
• Sliced lemon one